Recipe: Appetizing Torretta light

Recipe: Appetizing Torretta light

Mend

2/28/2021

Torretta light. Donghia, Inc. has consistently reflected the dynamic and innovative approach to design that its founder, Angelo Donghia, was renowned for. As one of the most sought after and influential interior designers of the past century, it was Mr. Donghia's natural inclination for business and an entrepreneurial spirit that truly set him apart from his contemporaries and drove the creation of several.

This is a story of a crazy adventure, which will excite you, it is a story of sharing and listening. It is not the story of a personal enterprise, but that of a group that grows, changes, interacts and reaches a goal.. The effort is rewarded by the satisfaction of having succeeded and. You can cook Torretta light using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Torretta light

1. You need 140 gr of riso venere.
2. Prepare 1 of avocado.
3. You need of 150gr salmone affumicato.

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Torretta light instructions

1. Fare bollire il riso venere. Quando è cotto scolarlo e farlo raffreddare.
2. Nel frattempo prepare l’avocado a pezzettini e il salmone..
3. Prendere un coppa pasta e fare il primo strato si riso e livellarlo, poi fare uno strato di avocado ed infine il salmone.
4. Se volete il riso prima di fare li strato lo potete condire con olio e sale. Oppure come ho fatto io mettete un filo d’olio a piatto finito.

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Mend 2/28/2021