Recipe: Tasty The GuacaRice

Recipe: Tasty The GuacaRice

Mend

4/20/2019

The GuacaRice. Guacharaca [ɣwatʃaˈɾaka] is a percussion instrument usually made out of the cane-like trunk of a small palm tree. The guacharaca itself consists of a tube with ridges carved into its outer surface with part of its interior hollowed out, giving it the appearance of a tiny, notched canoe. A guacharaca is a Native American percussion instrument originated by the Tairona people of Colombia that has come to be part of contemporary Colombian genres like cumbia and vallenato.

It inhabits northeast Colombia and northern Venezuela where it is called guacharaca, and the island of Tobago in Trinidad and Tobago where it is known as the cocrico and is one of the country's two national birds. The güiro (Spanish pronunciation: ) is a Latin American percussion instrument consisting of an open-ended, hollow gourd with parallel notches cut in one side. It is played by rubbing a stick or tines along the notches to produce a ratchet sound. You can have The GuacaRice using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of The GuacaRice

1. You need 500 g of riso rosso integrale.
2. It's 1 of avocado maturo.
3. It's 200 g of pomodori datterini.
4. You need 1/4 of cipolla rossa.
5. You need 1/2 of lime.
6. Prepare qb of olio extravergine d'oliva.
7. Prepare qb of pepe nero da macinare.
8. It's qb of cumino.
9. Prepare qualche foglia of menta.
10. Prepare qualche goccia of tabasco.

The güiro is commonly used in Puerto Rican, Cuban and other forms of Latin American music, and plays a key role in the typical rhythm section of. Aquí. sólo buenas música!! #Guaracha #Colombia #Música Tik Tok: http://vm.tiktok.com/RNLpYa/ The güira (Spanish pronunciation: ) is a percussion instrument from the Dominican Republic used as a percussion instrument in merengue and bachata, to a lesser extent, other genres such as cumbia. It primarily comes from the Colombia's Caribbean region. Vallenato literally means "born in the valley".

The GuacaRice instructions

1. Cuocete il riso (circa 25 minuti), con un cuociriso se possibile per conservarne tutta le sue qualità..
2. Nel frattempo tagliate l'avocado, i pomodorini e la cipolla, uniteli in una ciotola aggiungendo il succo di 1/2 lime, pepe nero macinato al momento, qualche goccia di tabasco, un filo d'olio, un pizzico di cumino e 2-3 foglie di menta spezzate. Lasciate riposare il tutto fino alla cottura del riso..
3. Una volta che il riso è pronto, unitelo al composto precedentemente preparato, mescolate bene e gustatevi il vostro fresco riso estivo!.

The valley influencing this name is located between the Sierra Nevada de Santa Marta and the Serranía de Perijá in north-east Colombia. The name also applies to the people from. Es comun para los vecionos caraqueños despertarse con el canto de las guacharacas. The Tairona indigenous people, from the Sierra Nevada de Santa Marta on Colombia's northern coast, invented the guacharaca to simulate the singing of the guacharaca bird and the instrument now represents the indigenous side of vallenato and cumbia, alongside European and West African influences. A guacharaca player is known as a guacharaquero.

Mend 4/20/2019